Restaurants Paris
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add Guacamole, Grilled Chicken, or Grilled Steak for an additional cost.
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
Crispy chicken thighs tossed with your choice of classic Buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
Roma Tomatoes marinated in balsamic vinegar and fresh basil topped with grated Romano served with a stack of toasted artisan bread and shaved Parmesan on the side.
The burger that started it all! Fresh steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.
Three slices of Cheddar cheese melted on our fresh steak burger, served with leaf lettuce, vine-ripened tomato and red onion.
A tribute to our 1971 “Down Home Double Burger”. Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles and house-made burger sauce.
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and mayonnaise.
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.
Grilled chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
Buttermilk-marinated fried chicken tossed with our classic Buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon. Substitute Grilled Chicken or Grilled Steak for an additional cost.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing. Substitute Grilled Steak for an additional cost.
Grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bangkok Spicy Shrimp™ for an additional cost.
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
Choose from slow-cooked Baby Back Ribs, Barbecue Chicken, or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
Norwegian Salmon chargrilled on a cedar plank with sweet & spicy mustard glaze, served with mashed potatoes and fresh vegetables.
Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and ranch-style beans.
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
Choose from Madagascar vanilla bean or rich chocolate.
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Captain Morgan Dark Rum and Amaretto.
A treasured favorite with a little extra jazz! A traditional blend of Bacardi Superior Rum, fresh mint and lime, sparkling soda with a premium Bacardi Añejo Cuatro floater.
A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.
Absolut Vodka and crisp Rosé, with the refreshing flavours of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer, served in our signature Mule Mug.
Bacardi Superior Rum, Malibu Coconut, De Kuyper Crème De Banana, grenadine, pineapple and orange juice.
A smoky version of an 1800s vintage whisky beverage. Bulleit Bourbon, house-made brown sugar simple syrup, cherry bitters and a cherry garnish.
A refreshing classic Mexican cocktail. Cazadores Tequila with grapefruit juice, Monin Agave Syrup and a hint of lime, topped with club soda.
Ketel One Vodka, olive juice, Dry Vermouth, shaken and garnished with green pitted olives.
Ketel One Vodka, Cointreau, lime and cranberry juices, shaken and served chilled.
A favourite amongst sailors in the 1800s and beyond. Bulleit Bourbon, lime juice and egg whites shaken until frothy and chilled.
Originally served for medicinal purposes, this 'G&T' is just what the doctor ordered! Hendrick's Gin and Fever-Tree Elderflower Tonic, served with juniper berries, cucumber & lime.
Ketel One Vodka, Kahlúa Coffee Liqueur and fresh brewed espresso, shaken until frothy and chilled
A NYC classic originating in the 1800s. Bulleit Bourbon, Antica Sweet Vermouth, cherry bitters and finished with a cherry garnish.
Jack Daniel’s Tennessee Whiskey, Southern Comfort, Chambord Raspberry Liqueur and Smirnoff Vodka, mixed with sweet & sour and topped with Sprite.
Jose Cuervo Silver Tequila, lime juice and agave nectar, finished with our signature sweet and savoury rim.
Jose Cuervo Silver Tequila, house-infused with fresh strawberries, Cointreau Orange Liqueur, and the fresh flavours of guava, pineapple and lime juice.
Smirnoff Vodka, Bacardi Superior Rum, Beefeater Gin and De Kuyper Blue Curaçao with sweet & sour and topped with Red Bull® Yellow Edition.
A signature blend of red wine, the fresh flavours of blackberries, cranberry juice and squeeze of orange, topped with sparkling wine.
Smirnoff Vodka, Beefeater Gin and Bacardi Superior Rum mixed with sweet & sour, topped with Sprite and Chambord Raspberry Liqueur.
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of Coca-Cola.
A refreshing lemonade muddled with fresh strawberries and basil.
Red Bull®, mango juice and orange juice.
A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with lemon-lime soda.
Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Red Bull® Energy Drink, Red Bull® Sugarfree, Red Bull® Edition, Soda, Still Water, Sparkling Water, Juice and Iced Tea.
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Jameson Irish Whiskey, Baileys Irish Cream and brown simple syrup, topped with whipped cream and chocolate syrup.
This ‘spin’ on a classic is a velvety ‘hug’ in a glass. Baileys Irish liqueur and coffee topped with whipped cream.
A true classic. Jameson Irish Whiskey and coffee topped with whipped cream.
A match made in coffee heaven. Coffee, spiked with Kahlúa liqueur and topped with whipped cream.
Enjoy your espresso coffee and add either grappa or Sambuca! Please ask your server.
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