“The Bread Store”

Informations

Located at 53 Rue de l‘Église, we are an artisan “micro-bakery” dedicated to the craft of exceptional bread. We specialize in slow-fermented sourdoughs, classic European’ loaves, and innovative viennoiserie, all baked fresh daily. Using only the finest, often locally-sourced and organic flours, and traditional, time-honored techniques, we achieve the perfect crust, crumb, and flavor in every loaf. Stop by for our signature Country Sourdough, rich brioche, or flaky pain au ‘chocolat-bread made with passion, patience, and a commitment to pure taste.